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What's New: (5/27/16)

Club Schedule

5/27 Friday
Club opens at 5PM
Main Kitchen open 5-9PM
Crows Nest Kitchen open 5-10PM
People's Choice 7-11PM

5/28 Saturday - Flag Raising
Lunch in the Crow's Nest 12-4PM
Club opens at 5PM
Flag Raising Party
Doug Jennings 5-11PM

5/29 Sunday
Lunch in the Crow's Nest 12-4PM
Club opens at 5PM
Main Kitchen open 5-9PM
Crows Nest Kitchen open 5-10PM
Billy D Light Trio 7-11PM

Next Week:

5/30 Monday - Meatloaf Monday & Turkey Too
Club opens at 5PM
Kitchens open 5-9PM
Rob Carroll 6-10PM

6/2 Thursday - Quizzo
Club opens at 5PM
Kitchens open 5-9PM
Quizzo 7PM

6/3 Friday - Raw Bar
Club opens at 5PM
Main Kitchen open 5-9PM
Crows Nest Kitchen open 5-10PM
Raw Bar open 5-8PM
Karaoke Night 7PM

6/4 Saturday
Lunch in the Crow's Nest 12-4PM
Club opens at 5PM
Main Dining Room closed for wedding

6/5 Sunday - Wine Tasting
Lunch in the Crow's Nest 12-4PM
Club opens at 5PM
Kitchens open 5-9PM
Wine Tasting 5-6:30PM

6/6 Monday - Meatloaf Monday & Turkey Too
Club opens at 5PM
Crows Nest Kitchen open 5-10PM


Join us Saturday May 28th for our Annual Flag Raising Party.

Cocktail Party 5-7PM
Enjoy Chef's choice hors d'oeurves and cocktails on both floors and decks of the club.

Flag Raising Ceremony 7PM
Welcome in the 76th season of our club's history by honoring our Commodores past & present, then singing our national anthem while raising Old Glory!

Buffet Dinner 7:15PM
Following the Flag Raising Ceremony, the main dining room will be serving an optional buffet dinner.

Doug Jennings
Live music on the Crow's Nest with Doug Jennings from 5-11PM.
  • Stuffed Boneless Pork Loin served with a Port Wine sauce
  • Pistachio Crusted Flounder served with Champagne Cream Sauce
  • Chicken Fried Cutlets served with Fresh Tomato Bruschetta and Mozzarella Cheese
  • Polynesian Rice
  • Seasonal Vegetables
  • Arugula, Watermelon, and Feta Salad
  • House Coffee & Dessert Table
We are now accepting reservations for both cocktail party & buffet dinner. This event is open to members and their guests. Please call the club 609-263-7282 or email Please let us know if attending cocktail party only($15pp), buffet dinner only($25pp), or both cocktail party & buffet dinner($40pp). All reservations will be applied to F&B accounts.

Not Attending Flag Raising?
From 5-7PM, the club will only be open for those attending the cocktail party. After 7PM, the Crow's Nest will open for regular business serving normal tavern menu. Buffet dinner at 7:15 in main dining room is also available for anyone that does not attend cocktail party.

The 2016 YCSIC Annual Golf Outing is set for Friday, June 24th at the Avalon Country Club. This is a coed tournament with both members and their guests welcome. Golfers should arrive by 9AM with a 9:30AM shotgun start. The cost is $90 per person and includes a round of golf, buffet dinner, prizes, and open bar from 3pm-5pm at the club.
Sold Out
We have reached our capacity for players... if you would like to add your name to our waiting list please contact Jim Collins We will do our best to fill in waiting list players from any cancellations.

After Party
Join us in the Crows Nest at the YC from 3-5PM for a buffet dinner, open bar and awards. To attend only the party and not golf, the cost is $26 plus tax for open bar & buffet. Please email Jim Collins at with your After Party reservations.


The Board has set Saturday June 18th at 10AM for a Special meeting of all members. Please check your email for more information about this important meeting.

June 5th 5-6:30PM - Members Only Wine Tasting Sold Out
June 15th - Fashion Show Sold Out
June 25th - Beatlemania
July 12th - Black, White & Red Party
July 23rd - Blackthorn Band
July 26th - Seafood Party
August 13th - Sir Rod
August 21-24 - Coney Island Week
August 27th - Commodore's Ball

Sold Out
To add your name to the waiting list please call the club. We will contact those on the waiting list only if we have cancellations.

Wednesday Game Days are 11:30-2:30. Anyone interested in playing please contact Rose at

Next Friday June 3rd is our first raw bar a la carte. The raw bar will be set-up in the main dining room from 5-8PM. You may go up to the raw bar at any time...please give the YCSIC employee at raw bar your full name, member #, and which floor you are dining. These charges will be given to your server to add to your food tab.

Toast the sunset at the finale of Tchaikovsky's 1812 Overture on the Main & Crow's Nest Decks. *Complimentary champagne toast can be picked up at the bar right before sunset.

The goal of our program is to help our students become proficient recreational sailors, or if desired, award-winning competitive sailors. This is done by teaching sound basic seamanship skills with an emphasis on safety.

You do not have to be a member of the club to have your children/grandchildren participate in weekly classes.

Download a 2016 registration form