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What's New: (6/29/15)

6/29 Monday
Crow's Nest Kitchen open 5PM-9PM
$9 Meatloaf and Turkey Platters

6/30 Tuesday
Crow's Nest Kitchen open 5PM-9PM
Two for Tuesdays - 2 entrees for $25

7/1 Wednesday - Family Night
Main kitchen open 5-9PM
Crow's Nest Kitchen open 5PM-9PM
Kids Dance Party 6:30PM

7/2 Thursday - Quizzo
Main kitchen open 5-9PM
Crow's Nest Kitchen open 5PM-9PM
Quizzo with DJ Frank begins at 7PM

7/3 Friday
Crow's Nest open for Lunch 12-4PM
Main Dining Room open 5PM-9PM with $5 apps 5-7PM
Crow's Nest kitchen open 5PM-10PM
Music with All Tuned Up 7-11PM

7/4 Saturday Jr. Olympics at Deely Field
Main Dining Room closed
Crow's Nest open for Lunch 12-4PM
Crow's Nest kitchen open 5PM-10PM

7/5 Sunday - Sunset Toast
Crow's Nest open for Lunch 12-4PM
Main Dining Room open 5PM-9PM
Crow's Nest kitchen open 5PM-9PM
Music with Doug Jennings 7-11PM

LUNCH IN THE CROW'S NEST 12-4PM
Starting Memorial Day weekend, the Crow's Nest will be open for lunch every Fri, Sat, and Sun. We will also be open for lunch Memorial Day Monday. Come enjoy the spectacular view from the Crow's Nest Deck!

SUNSET TOAST SUNDAYS
Memorial Day Weekend will be our first Sunset Toast Sunday. At sunset, we will play Tchaikovsky's 1812 Overture on the Main and Crow's Nest Decks and toast the sunset at the finale. Complimentary champagne toast can be picked up at the bar right before sunset.

TWO FOR TUESDAYS
Starting Tuesday June 23rd, the club will be open every Tuesday evening on the Crow's Nest with Two for $25 Entrees. Price includes Entree and Salad. Reservations are not required for Crow's Nest Dining.

SAILING LESSONS
The goal of our program is to help our students become proficient recreational sailors, or if desired, award-winning competitive sailors. This is done by teaching sound basic seamanship skills with an emphasis on safety. You do not have to be a member of the club to have your children/grandchildren participate in weekly classes.
Download a 2015 flyer/registration form

MAHJONG AND BRIDGE
Wednesday Mahjongg and Bridge will begin April 15th. Game begins at 11:30am. Beginners and experienced players are welcome.

DRESS CODE REMINDER
Men are now required to wear collared shirts and no hats past 5PM. This policy applies to the entire club... Main Dining Room, Crow's Nest and Decks. Please make sure your guests are aware of this new dress code policy.

 

YCSIC

UPCOMING EVENTS

July 18th - Diamond Jubilee Bash
July 26th - Black & White in Paris
August 8th - Rod Stewart Tribute Band "Sir Rod"

DIAMOND JUBILEE BASH - JULY 18 - SOLD OUT
Join us in Celebrating 75 Wonderful Years

5PM Cocktail Party on both floors with Chef's Choice Hors d'Oeuvres

6:30PM Commemeration with complimentary champagne toast

6:45PM Sit Down Dinner:
Salad - Arugula, Watermelon & Feta Cheese
Entrée - Flat Iron Steak on a Cherry Demi-Glace with South African Cold Water Lobster Tail Halved & Stuffed with Jumbo Lump Crab Meat
Sides - Fingerling Potatoes & Grilled Asparagus
Dessert - Coffee and Assorted Desserts

5-10PM Live music in the main dining room with "All Tuned Up"

Specialty Drinks available from the 40's, 50's, and 60's.

Price includes One 75th Anniversary Logo Wine Glass

Tickets are $50 per person but does not include, tax, service or bar.

BLACK & WHITE IN PARIS - JULY 26

You are cordially invited to Black & White in Paris. Attire is black, white and pink casual. French accents are encouraged!

Tickets are $30 per person and includes appetizers, dinner, desserts and French photos. It does not include tax, service or bar. Please call the club for reservations 609-263 7282 x. 13 or reservations@ycsic.com
6PM Cocktail party with Apéritif Table - Selection of gourmet French cheeses, crackers, breads, paté, and a charcuterie, a traditional selection of smoked meats

7:30PM Dinner with:
Soupe - sweet potato vichyssoise
Salade - mixed greens, pears, walnuts, roquefort cheese with a champagne vinaigrette
Entrées - Combinaison de terrain et fruits de mer:
Chicken Versailles- apricot glazed chicken breast with apricot, cherries, and orange segments confit
Flounder Francaise- fresh flounder with a classic lemon wine sauce
Sides: legumes to include herb de provence pommes de terre, roasted brussel sprouts and cauliflower medley with a warm bacon dressing
Dessert - crêperie station- featuring a selection of homemade crepes with seasonal fruits

Specialty Cocktails: Champagne Cocktails, Kir Royales and a cash bar

Elegant French themed photos by Anna