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What's New: (11/28/15)

11/28 Saturday
Crow's Nest Kitchen open 5-9PM

11/29 Sunday - Closed

11/30 Monday - Meatloaf and Turkey Too
Crow's Nest Kitchen open 5-9PM
$9 Meatloaf and Turkey Platters

Next Week
12/3 Thursday
Crow's Nest Kitchen open 5-9PM
Quizzo with DJ Frank at 7PM

12/4 Friday
Crow's Nest kitchen open 5-9PM

12/5 Saturday - Christmas Party
Crow's Nest Kitchen open 5-9PM

12/6 Sunday - Football
Crow's Nest Kitchen open 2-7PM
Eagles v. Patriots 4PM

Join us Saturday December 5th for our Member Christmas Party. Complimentary hors d'oeuvres and $1 off drinks from 5-7PM. Live music with People's Choice 7-11PM.

The Club is open on both floors with the kitchens open 5-9PM. Reservations are requested for the cocktail party and dinner in the main Dining Room. After 7PM guest are welcome to attend.
Wear an "ugly sweater" and be automatically entered in our Ugly Sweater Contest. Non participating judges will award prizes for top 3 best (worst) sweaters.

Bring in your personalized ornament and help us decorate our Member's Christmas Tree on the Crow's Nest.

We will also be collecting unwrapped toys for a local charity. The box will be in the main lobby to drop off unwrapped toys.



Our cocktail party begins at 7PM and dinner will be served at 8PM. Enjoy entertainment with All Tuned Up, complimentary champagne toast and breakfast at midnight.

Dinner tickets are $75 per person for members and $85 per person for guests. Tickets include tax and waitress service but not the bar.

Evening Tickets for 9PM onward are $20 per person for members and $25 per person for guests. Evening tickets do not include the bar.

The YCSIC NYE Party is open to Members and their Guests. However to be fair to the Membership we will have a two week window for Member Only reservations starting now until November 30th. Dec 1st is the first day for Guest reservations. There is a four (4) Guest per membership limit. Email or call 609-263-7282.

Hors D'oeuvres: Chef's Choice

Salad: Crispy Iceberg, Red Onion, Tomato & Moody Bleu Cheese with Bacon Vinaigrete

Macadamia Crusted Mahi Mahi - served over Vanilla Island Rum Sauce with Polynesian Rice & Coconut Shrimp OR

Filet Oscar - Center Cut Filet grilled and topped with Crab & Bernaise Sauce Served with Grilled Asparagus & Roasted Potatoes OR

Chicken Marsala - sauteed in Marsala Wine Demi Glace with Mushrooms served with Grilled Asparagus & Roasted Potatoes

Assorted Sweets Table

Cancellation Policy Once this event has Sold Out reservations are non-refundable unless filled from an event waiting list.